{"query":{"product_cat":"procyanidins\/cinnamon-procyanidins"},"query_vars":{"product_cat":"cinnamon-procyanidins","error":"","m":"","p":0,"post_parent":"","subpost":"","subpost_id":"","attachment":"","attachment_id":0,"name":"","pagename":"","page_id":0,"second":"","minute":"","hour":"","day":0,"monthnum":0,"year":0,"w":0,"category_name":"","tag":"","cat":"","tag_id":"","author":"","author_name":"","feed":"","tb":"","paged":0,"meta_key":"","meta_value":"","preview":"","s":"","sentence":"","title":"","fields":"all","menu_order":"","embed":"","category__in":[],"category__not_in":[],"category__and":[],"post__in":[],"post__not_in":[],"post_name__in":[],"tag__in":[],"tag__not_in":[],"tag__and":[],"tag_slug__in":[],"tag_slug__and":[],"post_parent__in":[],"post_parent__not_in":[],"author__in":[],"author__not_in":[],"search_columns":[],"orderby":"menu_order title","order":"ASC","meta_query":[],"tax_query":{"relation":"AND","0":{"taxonomy":"product_visibility","field":"term_taxonomy_id","terms":[36],"operator":"NOT IN"}},"wc_query":"product_query","posts_per_page":12,"ignore_sticky_posts":false,"suppress_filters":false,"cache_results":true,"update_post_term_cache":true,"update_menu_item_cache":false,"lazy_load_term_meta":true,"update_post_meta_cache":true,"post_type":"","nopaging":false,"comments_per_page":"50","no_found_rows":false,"taxonomy":"product_cat","term":"cinnamon-procyanidins"},"tax_query":{"queries":{"relation":"AND","0":{"taxonomy":"product_visibility","terms":[36],"field":"term_taxonomy_id","operator":"NOT IN","include_children":true},"1":{"taxonomy":"product_cat","terms":["cinnamon-procyanidins"],"field":"slug","operator":"IN","include_children":true}},"relation":"AND","queried_terms":{"product_cat":{"terms":["cinnamon-procyanidins"],"field":"slug"}},"primary_table":"wp_posts","primary_id_column":"ID"},"meta_query":{"queries":[],"relation":null,"meta_table":null,"meta_id_column":null,"primary_table":null,"primary_id_column":null},"date_query":false,"queried_object":{"term_id":117,"name":"Cinnamon PACs","slug":"cinnamon-procyanidins","term_group":0,"term_taxonomy_id":117,"taxonomy":"product_cat","description":"Planta Analytica is the major producer of high purity procyanidin reference standards for the global market. In addition to cinnamon procyanidins, our reference standards collection covers products such as apple, cocoa, grapeseed, peanut skins and more.\r\n\r\nProcyanidins are a condensed tannin, and part of the category of Proanthocyanidins (PACs).\u00a0A-type and B-type are the two major categories of procyanidins. A-type compounds contain two inter-flavan bonds between at least one set of the epicatechin\/catechin sub-units. B-type compounds contain only a single inter-flavan bond between all sub-units.\r\n\r\nProcyanidins are a popular natural antioxidant and show interesting pharmacological properties such as the insulin resistance inhibiting properties of the cinnamon PACs.","parent":115,"count":11,"filter":"raw"},"queried_object_id":117,"request":"SELECT SQL_CALC_FOUND_ROWS wp_posts.ID\n\t\t\t\t\t FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)\n\t\t\t\t\t WHERE 1=1 AND ( \n wp_posts.ID NOT IN (\n\t\t\t\tSELECT object_id\n\t\t\t\tFROM wp_term_relationships\n\t\t\t\tWHERE term_taxonomy_id IN (36)\n\t\t\t) \n AND \n wp_term_relationships.term_taxonomy_id IN (117)\n) AND ((wp_posts.post_type = 'product' AND (wp_posts.post_status = 'publish')))\n\t\t\t\t\t GROUP BY wp_posts.ID\n\t\t\t\t\t ORDER BY wp_posts.menu_order ASC, wp_posts.post_title ASC\n\t\t\t\t\t LIMIT 0, 12","posts":[{"ID":5019,"post_author":"5","post_date":"2023-11-16 09:29:57","post_date_gmt":"2023-11-16 09:29:57","post_content":"Aesculitannin B is an A-type trimeric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. Research studies reported that aesculitannin B has significant \u03b1-glucosidase inhibitory activity, delaying the digestion of carbohydrates and reducing blood glucose levels.\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Aesculitannin B","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"aesculitannin-b","to_ping":"","pinged":"","post_modified":"2024-03-28 12:03:48","post_modified_gmt":"2024-03-28 16:03:48","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/aesculitannin-b\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5023,"post_author":"7","post_date":"2023-11-16 09:29:59","post_date_gmt":"2023-11-16 09:29:59","post_content":"Cassiatannin A is an A-type tetrameric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. In vitro research indicates that this proanthocyanidin is a cyclooxygenase-2 (COX-2) inhibitor.<\/span>\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Cassiatannin A","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cassiatannin-a","to_ping":"","pinged":"","post_modified":"2024-03-28 14:50:22","post_modified_gmt":"2024-03-28 18:50:22","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cassiatannin-a\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5068,"post_author":"7","post_date":"2023-11-16 09:30:23","post_date_gmt":"2023-11-16 09:30:23","post_content":"Cassiatannin B is an A-type tetrameric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. As one of the newest PACs to be isolated from cinnamon, there is little knowledge on specific bioactivity. Please contact us if you would like to look into the bioactivity of this PAC.<\/span>\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Cassiatannin B","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cassiatannin-b","to_ping":"","pinged":"","post_modified":"2024-03-28 14:15:27","post_modified_gmt":"2024-03-28 18:15:27","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cassiatannin-b\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5020,"post_author":"7","post_date":"2023-11-16 09:29:58","post_date_gmt":"2023-11-16 09:29:58","post_content":"Cinnamtannin B1 (CAS 88082-60-4) is an A-type trimer proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varieties of cinnamon. In vitro research indicates that this proanthocyanidin is a cyclooxygenase-2 (COX-2) inhibitor.<\/span>\r\n\r\nFor the standardization of cinnamon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Cinnamtannin B1 \u2013 CAS 88082-60-4","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cinnamtannin-b1","to_ping":"","pinged":"","post_modified":"2024-07-08 14:34:26","post_modified_gmt":"2024-07-08 18:34:26","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cinnamtannin-b1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5021,"post_author":"7","post_date":"2023-11-16 09:29:58","post_date_gmt":"2023-11-16 09:29:58","post_content":"Cinnamtannin D1 (CAS 97233-06-2) is an A-type trimeric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. Please contact us if you would like to look into the bioactivity of this PAC.<\/span>\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Cinnamtannin D1 \u2013 CAS 97233-06-2","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cinnamtannin-d1","to_ping":"","pinged":"","post_modified":"2024-07-08 14:34:55","post_modified_gmt":"2024-07-08 18:34:55","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cinnamtannin-d1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5018,"post_author":"6","post_date":"2023-11-16 09:29:57","post_date_gmt":"2023-11-16 09:29:57","post_content":"Lindetannin is an A-type trimeric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. Please contact us if you would like to look into the bioactivity of this PAC.<\/span>\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.\r\n\r\n ","post_title":"Lindetannin","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lindetannin","to_ping":"","pinged":"","post_modified":"2024-03-28 14:23:47","post_modified_gmt":"2024-03-28 18:23:47","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/lindetannin\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5022,"post_author":"5","post_date":"2023-11-16 09:29:58","post_date_gmt":"2023-11-16 09:29:58","post_content":"Parameritannin A-1 is an A-type tetrameric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. Please contact us if you would like to look into the bioactivity of this PAC.<\/span>\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Parameritannin A-1","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"parameritannin-a-1","to_ping":"","pinged":"","post_modified":"2024-03-28 14:55:35","post_modified_gmt":"2024-03-28 18:55:35","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/parameritannin-a-1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4991,"post_author":"6","post_date":"2023-11-16 09:29:26","post_date_gmt":"2023-11-16 09:29:26","post_content":"Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. The four most common B- type procyanidin dimers are B1, B2, B3, and B4, which contain C4\u2192C8 interflavan linkages. B-type procyanidin dimers B5, B6, B7, and B8 contain C4\u2192C6 interflavan linkages. Procyanidin B1<\/a> (CAS 20315-25-7) is an epicatechin-(4\u03b2\u21928)-catechin dimer. It is commonly isolated from cinnamon, cocoa, and apples.\r\n\r\nRecent research indicates that Procyanidin B1 (CAS 20315-25-7) exhibits anti-inflammatory activity by interfering with signaling pathways.\r\n\r\nYou can find additional procyanidin reference standards here<\/a>.","post_title":"Procyanidin B1 - CAS 20315-25-7","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"procyanidin-b1","to_ping":"","pinged":"","post_modified":"2024-06-26 13:49:45","post_modified_gmt":"2024-06-26 17:49:45","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/procyanidin-b1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4992,"post_author":"6","post_date":"2023-11-16 09:29:26","post_date_gmt":"2023-11-16 09:29:26","post_content":"Procyanidin B2 (CAS 29106-49-8) is a dimeric B-type proanthocyanidin<\/a> which is naturally occurring in a wide range of natural products. It is commonly found in apples, cocoa, and cinnamon, among others. It is comprised of two epicatechin subunits with a bond at (4\u03b2\u21928).\r\n\r\nProcyanidins, like Procyanidin B2, are polymeric chains of catechin and epicatechin subunits that contain inflavan bonds. The B-type specification for this reference standard indicated that it contains only a single interflavan bond between each subunit. Other commonly occuring B-type procyanidins include Procyanidin B1, Procyanidin C1<\/a>, and Cinnamtannin A2<\/a>. This is in contrast to A-type procyanidin like Procyanidin A2 or Cinnamtannin B1<\/a>, which contain two interflavan bonds between at least one pair of subunits. A-type procyanidins are significantly more common.\r\n\r\nRecent research indicates that Procyanidin B2 is a protein kinase inhibitor, promoting hair epithelial cell growth and stimulating anagen induction. Furthermore, B2 demonstrates other bioactivities and, therefore, possesses the potential to treat a wide range of diseases, such as diabetes mellitus, atherosclerosis, and non-alcoholic fatty liver disease.\r\n\r\nIn addition to our certified Procyanidin B2 reference standard, you can find additional procyanidin standards here<\/a>.","post_title":"Procyanidin B2","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"procyanidin-b2","to_ping":"","pinged":"","post_modified":"2025-06-11 10:52:56","post_modified_gmt":"2025-06-11 14:52:56","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/procyanidin-b2\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4993,"post_author":"6","post_date":"2023-11-16 09:29:27","post_date_gmt":"2023-11-16 09:29:27","post_content":"Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. The most common B-type procyanidins are B1, B2, B3, and B4. Procyanidin B3<\/a> (CAS 23567-23-9) is a catechin-(4\u03b2\u21928)-catechin dimer. It is commonly isolated from cinnamon, cocoa, and apples.\r\n\r\nAndrogen receptor acetylation is critical for prostate cancer cell growth. Thus, the development of histone acetyltransferase (HAT) inhibitors has been a therapeutic goal. Procyanidin B3 is reported to possess the highest anti-HAT activity among the catechin derivatives.\r\n\r\nYou can find additional procyanidin reference standards here<\/a>.","post_title":"Procyanidin B3 - CAS 23567-23-9","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"procyanidin-b3","to_ping":"","pinged":"","post_modified":"2024-06-26 13:53:09","post_modified_gmt":"2024-06-26 17:53:09","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/procyanidin-b3\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4961,"post_author":"6","post_date":"2023-11-16 09:29:13","post_date_gmt":"2023-11-16 09:29:13","post_content":"Procyanidins are a sub class of proanthocyanidins (PACs), formed from (+) catechin and (-) epicatechin subunits. Depending on the nature of the interflavan bonds <\/span>Procyanidins<\/a> are categorized into A-type and B-type. B-type procyanidins have a single interflavan bond. A-type procyanidins differentiate themselves from B-type procyanidins by containing a second interflavan bond between at least one set of subunits. The most abundant B-type trimeric procyanidin is Procyanidin C1. It occurs naturally in popular dietary products such as apple skins, cocoa, and grapes. Procyanidin C1 (CAS 37064-30-5) is a linear chain comprising epicatechin subunits in the order: epicatechin-(4\u03b2\u21928)-epicatechin-(4\u03b2\u21928)-epicatechin.\u00a0<\/span>\r\n\r\nProcyanidin C1 (CAS 37064-30-5) is studied for its HIV-related and antioxidant activities.\r\n\r\nThe most abundant B-type linear procyanidins in their order of natural concentration include Procyanidin B1, Procyanidin C1, Cinnamtannin A2, and Procyanidin Pentamer E. There is a limited availability of isolates of longer chains of procyanidins because of their decreasing concentration with DP length as well as their difficulty to isolate. Some additional factors leading to difficulty in isolation include:\r\n
\r\n \t
larger DP procyanidins tend to have lower stability<\/li>\r\n \t
the complexity of the structural variations increases with DP<\/li>\r\n<\/ul>\r\nYou can find additional procyanidin reference standards here<\/a>.","post_title":"Procyanidin C1 - CAS 37064-30-5","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"procyanidin-c1","to_ping":"","pinged":"","post_modified":"2024-06-25 11:00:21","post_modified_gmt":"2024-06-25 15:00:21","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/procyanidin-c1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"post_count":11,"current_post":-1,"before_loop":true,"in_the_loop":false,"post":{"ID":5019,"post_author":"5","post_date":"2023-11-16 09:29:57","post_date_gmt":"2023-11-16 09:29:57","post_content":"Aesculitannin B is an A-type trimeric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. Research studies reported that aesculitannin B has significant \u03b1-glucosidase inhibitory activity, delaying the digestion of carbohydrates and reducing blood glucose levels.\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Aesculitannin B","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"aesculitannin-b","to_ping":"","pinged":"","post_modified":"2024-03-28 12:03:48","post_modified_gmt":"2024-03-28 16:03:48","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/aesculitannin-b\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},"comment_count":0,"current_comment":-1,"found_posts":11,"max_num_pages":1,"max_num_comment_pages":0,"is_single":false,"is_preview":false,"is_page":false,"is_archive":true,"is_date":false,"is_year":false,"is_month":false,"is_day":false,"is_time":false,"is_author":false,"is_category":false,"is_tag":false,"is_tax":true,"is_search":false,"is_feed":false,"is_comment_feed":false,"is_trackback":false,"is_home":false,"is_privacy_policy":false,"is_404":false,"is_embed":false,"is_paged":false,"is_admin":false,"is_attachment":false,"is_singular":false,"is_robots":false,"is_favicon":false,"is_posts_page":false,"is_post_type_archive":false,"thumbnails_cached":false}

Cinnamon PACs

Classes

Aesculitannin B

Cassiatannin A

Cassiatannin B

Cinnamtannin B1 – CAS 88082-60-4

Cinnamtannin D1 – CAS 97233-06-2

Lindetannin

Parameritannin A-1

Procyanidin B1 – CAS 20315-25-7

Procyanidin B2

Procyanidin B3 – CAS 23567-23-9

Procyanidin C1 – CAS 37064-30-5