Anacardic acids are phenolic lipids abundant in cashew nutshell liquid from Anacardium occidentale. This category groups the C15:0, C15:1, C15:2, C15:3 and C17:1 congeners used as markers for cashew-derived materials and related research. These high-purity, fully characterized standards support HPLC method work on phenolic lipid profiles. Identity is confirmed by NMR and MS. Purity is stated lot by lot, up to 99.9%. Every lot ships with a COA.
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