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Notes on Stability of Allicin<\/h3>\r\nAllicin is highly unstable and undergoes rapid oxidative degradation upon exposure to air.\u00a0 The reference standard should be resealed immediately after use, minimizing oxygen exposure, in order to preserve its integrity.\r\n\r\n\r\n\r\nOur Allicin reference standard is formulated in a methanolic solution to maintain solubility and analytical precision. To ensure long-term stability, the standard is stabilized with an antioxidant. When stored under recommended conditions, this formulation supports extended shelf life while maintaining its purity and efficacy for nutraceutical and analytical applications.\r\n\r\n https:\/\/www.amhsr.org\/articles\/antimicrobial-synergic-effect-of-allicin-andsilver-nanoparticles-on-skin-infection-caused-bymethicillinresistant-staphylococcus-au.html<\/a>\r\n\r\n","post_title":"Allicin","post_excerpt":"[wc_measurement_price_calculator_pricing_table]<\/em>","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"allicin","to_ping":"","pinged":"","post_modified":"2026-04-10 12:32:35","post_modified_gmt":"2026-04-10 16:32:35","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/allicin\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6161,"post_author":"6","post_date":"2023-12-15 16:57:50","post_date_gmt":"2023-12-15 16:57:50","post_content":"Alliin (CAS 556-27-4) is an L-alanine derivative in which one of the methyl hydrogens of L-alanine has been replaced by an (S)-allylsulfinyl group. It has a role as a plant metabolite, an antioxidant, a cardioprotective agent, a neuroprotective agent and an antimicrobial agent.\r\n\r\nAThe compound is naturally occurring in garlic (Allium sativum<\/em><\/a>). During chopping or crushing, alliinase converts alliin into allicin<\/a>.\r\n\r\nThis compound has been studied for its potential to treat multiple drug resistant bacterial infections, including antibiotic-resistant strains like MRSA. Clinical trials observed that a quantity of allicin is effective in preventing the common cold. Furthermore, it also possesses health-promoting properties, including cholesterol- and blood pressure-lowering effects.\r\n\r\nThis molecule is relatively stable and does.","post_title":"Alliin","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"alliin","to_ping":"","pinged":"","post_modified":"2026-04-10 12:31:17","post_modified_gmt":"2026-04-10 16:31:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/159.69.28.184\/?post_type=product&p=6161","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"post_count":2,"current_post":-1,"before_loop":true,"in_the_loop":false,"post":{"ID":5095,"post_author":"5","post_date":"2023-11-16 09:30:41","post_date_gmt":"2023-11-16 09:30:41","post_content":"Allicin (CAS 539-86-6) is an organosulfur defense molecule isolated from garlic (Allium sativum<\/em><\/a>). Upon crushing or chopping of the garlic cloves, alliinase is released from the intracellular matrix, resulting in enzymatic reaction. The alliinase converts the naturally occuring alliin<\/a>\u00a0<\/span> into allicin.<\/span>\r\n\r\nThis compound has been studied for its potential to treat multiple drug-resistant bacterial infections, including antibiotic-resistant strains like MRSA. (1) Clinical trials observed that a quantity of allicin is effective in preventing the common cold. Furthermore, it also possesses health-promoting properties, including cholesterol- and blood pressure-lowering effects.\r\n\r\n\r\n\r\nOur high-purity Allicin reference standard is isolated from garlic for nutraceutical applications, ensuring precise quality control and analytical reliability. This standard is ideal for chromatography-based analyses, such as HPLC and UPLC, and in vitro research.\r\n
Notes on Stability of Allicin<\/h3>\r\nAllicin is highly unstable and undergoes rapid oxidative degradation upon exposure to air.\u00a0 The reference standard should be resealed immediately after use, minimizing oxygen exposure, in order to preserve its integrity.\r\n\r\n\r\n\r\nOur Allicin reference standard is formulated in a methanolic solution to maintain solubility and analytical precision. To ensure long-term stability, the standard is stabilized with an antioxidant. When stored under recommended conditions, this formulation supports extended shelf life while maintaining its purity and efficacy for nutraceutical and analytical applications.\r\n\r\n https:\/\/www.amhsr.org\/articles\/antimicrobial-synergic-effect-of-allicin-andsilver-nanoparticles-on-skin-infection-caused-bymethicillinresistant-staphylococcus-au.html<\/a>\r\n\r\n","post_title":"Allicin","post_excerpt":"[wc_measurement_price_calculator_pricing_table]<\/em>","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"allicin","to_ping":"","pinged":"","post_modified":"2026-04-10 12:32:35","post_modified_gmt":"2026-04-10 16:32:35","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/allicin\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},"comment_count":0,"current_comment":-1,"found_posts":2,"max_num_pages":1,"max_num_comment_pages":0,"is_single":false,"is_preview":false,"is_page":false,"is_archive":true,"is_date":false,"is_year":false,"is_month":false,"is_day":false,"is_time":false,"is_author":false,"is_category":false,"is_tag":false,"is_tax":true,"is_search":false,"is_feed":false,"is_comment_feed":false,"is_trackback":false,"is_home":false,"is_privacy_policy":false,"is_404":false,"is_embed":false,"is_paged":false,"is_admin":false,"is_attachment":false,"is_singular":false,"is_robots":false,"is_favicon":false,"is_posts_page":false,"is_post_type_archive":false,"thumbnails_cached":false}

Organosulfurs

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Allicin

Alliin