Alliin

CAS: 556-27-4
CAT: 6161

Abstract

Alliin (CAS 556-27-4) is an L-alanine derivative in which one of the methyl hydrogens of L-alanine has been replaced by an (S)-allylsulfinyl group. It has a role as a plant metabolite, an antioxidant, a cardioprotective agent, a neuroprotective agent and an antimicrobial agent.

AThe compound is naturally occurring in garlic (Allium sativum). During chopping or crushing, alliinase converts alliin into allicin.

This compound has been studied for its potential to treat multiple drug resistant bacterial infections, including antibiotic-resistant strains like MRSA. Clinical trials observed that a quantity of allicin is effective in preventing the common cold. Furthermore, it also possesses health-promoting properties, including cholesterol- and blood pressure-lowering effects.

This molecule is relatively stable and does.

Withanoside IV and its active metabolite

Category:

Compound Details

CAS

556-27-4

Molecular Weight

177.2 g/mol

Chemical Formula

C₆H₁₁NO₃S

IUPAC

(2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid

Synonyms

(+)-L-Alliin

SMILES

C=CCS(=O)CC(C(=O)O)N

Purity

95%+

Storage Temperature

Below −18°C

Storage Conditions

Dry, freezer

Product Documents

Certificates of Analysis

Safety Data Sheets

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Product information is from published literature. Due to the nature of scientific experimentation, results or specific product application may vary (e.g., selectivity, detector response). If you have questions about the product, its application, and associated analytics, please contact our technical support team.

Product Use Disclaimer

Products are sold as laboratory reference materials, to be used for diagnostic and in vivo testing. The samples are not certified for veterinary or human use. 

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