Sinigrin Potassium Salt

Abstract

Sinigrin (CAS 3952-98-5) is in a group of sulfur-containing glycosides called glucosinolates. Glucosinolates are mainly present in cruciferous or brassica vegetables, such as broccoli, cabbage, cauliflower, rapeseed, and mustard. The sulfur group results in the pungent smell. Research indicates the beneficial effects of glucosinolates. These effects include regulatory functions in inflammation, stress response, phase I metabolism, antioxidant activities, and antimicrobial properties.

Sinigrin is isolated from glucosinolate found in some plants of the family Brassicaceae such as Brussels sprouts, broccoli, and the seeds of black mustard (Brassica nigra). The enzyme myrosinase degrades sinigrin to a mustard oil when the plant tissue is crushed. The mustard oil (allyl isothiocyanate) is responsible for the pungent taste of mustard and horseradish.

Glucosinolates are sold as their potassium salt form.

Follow this link for our entire collection of glucosinolate reference standards.

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Compound Details

CAS

3952-98-5

Molecular Weight

397.5

Chemical Formula

C10H16KNO9S2

IUPAC

potassium;[(E)-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylbut-3-enylideneamino] sulfate

Synonyms

Sinigrin
(-)-Sinigrin hydrate

SMILES

C=CCC(=NOS(=O)(=O)[O-])SC1C(C(C(C(O1)CO)O)O)O.[K+]

Purity

95%+

Storage Temperature

Below -18 degrees C

Storage Conditions

Dry, freezer

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Certificates of Analysis

Safety Data Sheets

Product Use Disclaimer

Products are sold as laboratory reference materials, to be used for diagnostic and in vivo testing. The samples are not certified for veterinary or human use. 

$3.50 - $4.50 / milligram

Range (milligram)Price ($/milligram)
50 - 99 milligram$4.50 / milligram
100 - 249 milligram$4.10 / milligram
250 - 499 milligram$3.75 / milligram
500 - 1000 milligram$3.50 / milligram
Product Price

Technical Support

Product information is from published literature. Due to the nature of scientific experimentation, results or specific product application may vary (e.g., selectivity, detector response). If you have questions about the product, its application, and associated analytics, please contact our technical support team.

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