{"query":{"product_cat":"procyanidins"},"query_vars":{"product_cat":"procyanidins","error":"","m":"","p":0,"post_parent":"","subpost":"","subpost_id":"","attachment":"","attachment_id":0,"name":"","pagename":"","page_id":0,"second":"","minute":"","hour":"","day":0,"monthnum":0,"year":0,"w":0,"category_name":"","tag":"","cat":"","tag_id":"","author":"","author_name":"","feed":"","tb":"","paged":0,"meta_key":"","meta_value":"","preview":"","s":"","sentence":"","title":"","fields":"all","menu_order":"","embed":"","category__in":[],"category__not_in":[],"category__and":[],"post__in":[],"post__not_in":[],"post_name__in":[],"tag__in":[],"tag__not_in":[],"tag__and":[],"tag_slug__in":[],"tag_slug__and":[],"post_parent__in":[],"post_parent__not_in":[],"author__in":[],"author__not_in":[],"search_columns":[],"orderby":"menu_order title","order":"ASC","meta_query":[],"tax_query":{"relation":"AND","0":{"taxonomy":"product_visibility","field":"term_taxonomy_id","terms":[36],"operator":"NOT IN"}},"wc_query":"product_query","posts_per_page":12,"ignore_sticky_posts":false,"suppress_filters":false,"cache_results":true,"update_post_term_cache":true,"update_menu_item_cache":false,"lazy_load_term_meta":true,"update_post_meta_cache":true,"post_type":"","nopaging":false,"comments_per_page":"50","no_found_rows":false,"taxonomy":"product_cat","term":"procyanidins"},"tax_query":{"queries":{"relation":"AND","0":{"taxonomy":"product_visibility","terms":[36],"field":"term_taxonomy_id","operator":"NOT IN","include_children":true},"1":{"taxonomy":"product_cat","terms":["procyanidins"],"field":"slug","operator":"IN","include_children":true}},"relation":"AND","queried_terms":{"product_cat":{"terms":["procyanidins"],"field":"slug"}},"primary_table":"wp_posts","primary_id_column":"ID"},"meta_query":{"queries":[],"relation":null,"meta_table":null,"meta_id_column":null,"primary_table":null,"primary_id_column":null},"date_query":false,"queried_object":{"term_id":115,"name":"Procyanidins (PACs)","slug":"procyanidins","term_group":0,"term_taxonomy_id":115,"taxonomy":"product_cat","description":"Planta Analytica is the major producer of high purity procyanidin reference standards for the global market. Our collection of reference standards covers products such as apple, cinnamon, cocoa, grapeseed, peanut skins and many more.\r\n\r\nProcyanidins<\/a> are a condensed tannin, and part of the category of Proanthocyanidins (PACs). The compounds are broken down into two major categories: A-type and B-type. A-type compounds contain two inter-flavan bonds between at least on set of the epicatechin\/catechin sub-units. B-type compounds contain only a single inter-flavan bond between all sub-units.\r\n\r\nProcyanidins are a popular natural antioxidant and have shown interesting pharmacological properties such as the insulin resistance inhibiting properties of the cinnamon<\/a> PACs.","parent":0,"count":23,"filter":"raw"},"queried_object_id":115,"request":"SELECT SQL_CALC_FOUND_ROWS wp_posts.ID\n\t\t\t\t\t FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)\n\t\t\t\t\t WHERE 1=1 AND ( \n wp_posts.ID NOT IN (\n\t\t\t\tSELECT object_id\n\t\t\t\tFROM wp_term_relationships\n\t\t\t\tWHERE term_taxonomy_id IN (36)\n\t\t\t) \n AND \n wp_term_relationships.term_taxonomy_id IN (115,116,117,118,119,662,672)\n) AND ((wp_posts.post_type = 'product' AND (wp_posts.post_status = 'publish')))\n\t\t\t\t\t GROUP BY wp_posts.ID\n\t\t\t\t\t ORDER BY wp_posts.menu_order ASC, wp_posts.post_title ASC\n\t\t\t\t\t LIMIT 0, 12","posts":[{"ID":5019,"post_author":"5","post_date":"2023-11-16 09:29:57","post_date_gmt":"2023-11-16 09:29:57","post_content":"Aesculitannin B is an A-type trimeric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. Research studies reported that aesculitannin B has significant \u03b1-glucosidase inhibitory activity, delaying the digestion of carbohydrates and reducing blood glucose levels.\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Aesculitannin B","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"aesculitannin-b","to_ping":"","pinged":"","post_modified":"2024-03-28 12:03:48","post_modified_gmt":"2024-03-28 16:03:48","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/aesculitannin-b\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5027,"post_author":"7","post_date":"2023-11-16 09:30:00","post_date_gmt":"2023-11-16 09:30:00","post_content":"Arachistannin A is an A-type trimeric procyanidin <\/span><\/a>isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties s<\/span>howed no significant difference to\u00a0<\/span>grape seeds<\/span>. Peanut skin procyanidins are now being considered <\/span>as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin A's cell antioxidant activity.<\/span>\r\n\r\nYou can find additional peanut skin procyanidin reference standards here<\/a>.\r\n\r\n \r\n\r\n ","post_title":"Arachistannin A","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arachistannin-a","to_ping":"","pinged":"","post_modified":"2024-03-28 14:19:37","post_modified_gmt":"2024-03-28 18:19:37","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/arachistannin-a\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5028,"post_author":"7","post_date":"2023-11-16 09:30:00","post_date_gmt":"2023-11-16 09:30:00","post_content":"Arachistannin B is an A-type tetrameric procyanidin<\/span><\/a> isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties s<\/span>howed no significant difference to\u00a0<\/span>grape seeds<\/span>. Peanut skin procyanidins are now being considered <\/span>as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin B's cell antioxidant activity.<\/span>\r\n\r\nYou can find additional peanut skin procyanidin reference standards here<\/a>.","post_title":"Arachistannin B","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arachistannin-b","to_ping":"","pinged":"","post_modified":"2024-03-28 14:19:56","post_modified_gmt":"2024-03-28 18:19:56","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/arachistannin-b\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5026,"post_author":"7","post_date":"2023-11-16 09:30:00","post_date_gmt":"2023-11-16 09:30:00","post_content":"Arachistannin C is an A-type tetrameric procyanidin<\/span><\/a> isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties s<\/span>howed no significant difference to\u00a0<\/span>grape seeds<\/span>. Peanut skin procyanidins are now being considered <\/span>as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin C's cell antioxidant activity.<\/span>\r\n\r\nYou can find additional peanut skin procyanidin reference standards here<\/a>.","post_title":"Arachistannin C","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arachistannin-c","to_ping":"","pinged":"","post_modified":"2024-03-28 14:20:16","post_modified_gmt":"2024-03-28 18:20:16","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/arachistannin-c\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5029,"post_author":"7","post_date":"2023-11-16 09:30:01","post_date_gmt":"2023-11-16 09:30:01","post_content":"Arachistannin D is an A-type tetrameric procyanidin<\/span><\/a> isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties s<\/span>howed no significant difference to\u00a0<\/span>grape seeds<\/span>. Peanut skin procyanidins are now being considered <\/span>as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin D's cell antioxidant activity.<\/span>\r\n\r\nYou can find additional peanut skin procyanidin reference standards here<\/a>.","post_title":"Arachistannin D","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arachistannin-d","to_ping":"","pinged":"","post_modified":"2024-03-28 14:12:52","post_modified_gmt":"2024-03-28 18:12:52","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/arachistannin-d\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5030,"post_author":"7","post_date":"2023-11-16 09:30:01","post_date_gmt":"2023-11-16 09:30:01","post_content":"Arachistannin E is an A-type tetrameric procyanidin<\/span><\/a> isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties s<\/span>howed no significant difference to\u00a0<\/span>grape seeds<\/span>. Peanut skin procyanidins are now being considered <\/span>as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin E's cell antioxidant activity.<\/span>\r\n\r\nYou can find additional peanut skin procyanidin reference standards here<\/a>.","post_title":"Arachistannin E","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arachistannin-e","to_ping":"","pinged":"","post_modified":"2024-03-28 14:10:44","post_modified_gmt":"2024-03-28 18:10:44","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/arachistannin-e\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5031,"post_author":"7","post_date":"2023-11-16 09:30:01","post_date_gmt":"2023-11-16 09:30:01","post_content":"Arachistannin F is an A-type tetrameric procyanidin<\/span><\/a> isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties s<\/span>howed no significant difference to\u00a0<\/span>grape seeds<\/span>. Peanut skin procyanidins are now being considered <\/span>as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin F's cell antioxidant activity.<\/span>\r\n\r\nYou can find additional peanut skin procyanidin reference standards here<\/a>.\r\n\r\n ","post_title":"Arachistannin F","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arachistannin-f","to_ping":"","pinged":"","post_modified":"2024-03-28 14:09:51","post_modified_gmt":"2024-03-28 18:09:51","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/arachistannin-f\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5032,"post_author":"7","post_date":"2023-11-16 09:30:02","post_date_gmt":"2023-11-16 09:30:02","post_content":"Arachistannin G is an A-type tetrameric procyanidin<\/span><\/a> isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties s<\/span>howed no significant difference to\u00a0<\/span>grape seeds<\/span>. Peanut skin procyanidins are now being considered <\/span>as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin G's cell antioxidant activity.<\/span>\r\n\r\nYou can find additional peanut skin procyanidin reference standards here<\/a>.","post_title":"Arachistannin G","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arachistannin-g","to_ping":"","pinged":"","post_modified":"2024-03-28 14:07:47","post_modified_gmt":"2024-03-28 18:07:47","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/arachistannin-g\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5023,"post_author":"7","post_date":"2023-11-16 09:29:59","post_date_gmt":"2023-11-16 09:29:59","post_content":"Cassiatannin A is an A-type tetrameric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. In vitro research indicates that this proanthocyanidin is a cyclooxygenase-2 (COX-2) inhibitor.<\/span>\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Cassiatannin A","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cassiatannin-a","to_ping":"","pinged":"","post_modified":"2024-03-28 14:50:22","post_modified_gmt":"2024-03-28 18:50:22","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cassiatannin-a\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5068,"post_author":"7","post_date":"2023-11-16 09:30:23","post_date_gmt":"2023-11-16 09:30:23","post_content":"Cassiatannin B is an A-type tetrameric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. As one of the newest PACs to be isolated from cinnamon, there is little knowledge on specific bioactivity. Please contact us if you would like to look into the bioactivity of this PAC.<\/span>\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Cassiatannin B","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cassiatannin-b","to_ping":"","pinged":"","post_modified":"2024-03-28 14:15:27","post_modified_gmt":"2024-03-28 18:15:27","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cassiatannin-b\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5065,"post_author":"5","post_date":"2023-11-16 09:30:22","post_date_gmt":"2023-11-16 09:30:22","post_content":"Procyanidins are a sub class of proanthocyanidins (PACs), formed from (+) catechin and (-) epicatechin subunits. Procyanidins<\/a> can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins differentiate themselves from B-type procyanidins by containing a second interflavan bond between at least one set of subunits. The most abundant B-type tetrameric procyanidin is Cinnamtannin A2 ((\u2212)-epicatechin tetramer,) (CAS 86631-38-1), which is found in popular dietary products such as apple skins, cocoa, and grapes.\r\n\r\nCinnamtannin A2 is being studied for a wide range of applications. It was reported to enhance GLP-1 and insulin secretion in mice, while also upregulating the expression of corticotrophin releasing hormone. It exhibits antioxidant, anti-diabetic, and nephroprotective effects. The compound has shown HIV-related and antioxidant activities. <\/span>The epicatechin tetramer is also being studied for its ability to attenuate skeletal muscle disuse atrophy in mice. Dosage with the procyanidin tetramer have shown a shift to decreased muscle loss (<\/span>Muta et al.<\/a>).\u00a0<\/span>\r\n\r\nThe most significant dietary sources of the procyanidin tetramer are apples and cocoa products. However, roasted cocoa products tend to show significantly decreases in concentrations of Cinnamtannin A2 as well as other procyanidins.\r\n\r\nYou can find additional procyanidin reference standards here<\/a>.","post_title":"Cinnamtannin A2 \u2013 CAS 86631-38-1","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cinnamtannin-a2","to_ping":"","pinged":"","post_modified":"2024-07-08 14:33:54","post_modified_gmt":"2024-07-08 18:33:54","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cinnamtannin-a2\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5020,"post_author":"7","post_date":"2023-11-16 09:29:58","post_date_gmt":"2023-11-16 09:29:58","post_content":"Cinnamtannin B1 (CAS 88082-60-4) is an A-type trimer proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varieties of cinnamon. In vitro research indicates that this proanthocyanidin is a cyclooxygenase-2 (COX-2) inhibitor.<\/span>\r\n\r\nFor the standardization of cinnamon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Cinnamtannin B1 \u2013 CAS 88082-60-4","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cinnamtannin-b1","to_ping":"","pinged":"","post_modified":"2024-07-08 14:34:26","post_modified_gmt":"2024-07-08 18:34:26","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/cinnamtannin-b1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"post_count":12,"current_post":-1,"before_loop":true,"in_the_loop":false,"post":{"ID":5019,"post_author":"5","post_date":"2023-11-16 09:29:57","post_date_gmt":"2023-11-16 09:29:57","post_content":"Aesculitannin B is an A-type trimeric proanthocyanidin (PAC) isolated from the bark of Cinnamomum<\/a> trees. Cinnamon bark was widely utilized in the treatment and\/or prevention of diseases. It was hypothesized that the positive health benefits of consuming cinnamon may be due to its phenolic composition. PACs are the major polyphenolic component in cinnamon. Cinnamon predominantly contains A-type procyanidins, of which trimers are the dominant group. Tetramer content is roughly 20% of the trimer content.\r\n\r\nNutraceutical supplements are primarily produced from the\u00a0verum, burmanni, and cassia <\/em>varities of cinnamon. Research studies reported that aesculitannin B has significant \u03b1-glucosidase inhibitory activity, delaying the digestion of carbohydrates and reducing blood glucose levels.\r\n\r\nFor the standardization of cinammon extracts, Planta Analytica provides a set of seven reference standards<\/a> including Aesculitannin A, Cassiatannin A, Cassiatannin B, Cinnamtannin B1, Cinnamtannin D1, Lindetannin, and Parameritannin A-1.","post_title":"Aesculitannin B","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"aesculitannin-b","to_ping":"","pinged":"","post_modified":"2024-03-28 12:03:48","post_modified_gmt":"2024-03-28 16:03:48","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/aesculitannin-b\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},"comment_count":0,"current_comment":-1,"found_posts":25,"max_num_pages":3,"max_num_comment_pages":0,"is_single":false,"is_preview":false,"is_page":false,"is_archive":true,"is_date":false,"is_year":false,"is_month":false,"is_day":false,"is_time":false,"is_author":false,"is_category":false,"is_tag":false,"is_tax":true,"is_search":false,"is_feed":false,"is_comment_feed":false,"is_trackback":false,"is_home":false,"is_privacy_policy":false,"is_404":false,"is_embed":false,"is_paged":false,"is_admin":false,"is_attachment":false,"is_singular":false,"is_robots":false,"is_favicon":false,"is_posts_page":false,"is_post_type_archive":false,"thumbnails_cached":false}

Procyanidins (PACs)

Classes

Aesculitannin B

Arachistannin A

Arachistannin B

Arachistannin C

Arachistannin D

Arachistannin E

Arachistannin F

Arachistannin G

Cassiatannin A

Cassiatannin B

Cinnamtannin A2 – CAS 86631-38-1

Cinnamtannin B1 – CAS 88082-60-4