{"query":{"product_cat":"procyanidins\/cranberry-procyanidins"},"query_vars":{"product_cat":"cranberry-procyanidins","error":"","m":"","p":0,"post_parent":"","subpost":"","subpost_id":"","attachment":"","attachment_id":0,"name":"","pagename":"","page_id":0,"second":"","minute":"","hour":"","day":0,"monthnum":0,"year":0,"w":0,"category_name":"","tag":"","cat":"","tag_id":"","author":"","author_name":"","feed":"","tb":"","paged":0,"meta_key":"","meta_value":"","preview":"","s":"","sentence":"","title":"","fields":"all","menu_order":"","embed":"","category__in":[],"category__not_in":[],"category__and":[],"post__in":[],"post__not_in":[],"post_name__in":[],"tag__in":[],"tag__not_in":[],"tag__and":[],"tag_slug__in":[],"tag_slug__and":[],"post_parent__in":[],"post_parent__not_in":[],"author__in":[],"author__not_in":[],"search_columns":[],"orderby":"menu_order title","order":"ASC","meta_query":[],"tax_query":{"relation":"AND","0":{"taxonomy":"product_visibility","field":"term_taxonomy_id","terms":[36],"operator":"NOT IN"}},"wc_query":"product_query","posts_per_page":12,"ignore_sticky_posts":false,"suppress_filters":false,"cache_results":true,"update_post_term_cache":true,"update_menu_item_cache":false,"lazy_load_term_meta":true,"update_post_meta_cache":true,"post_type":"","nopaging":false,"comments_per_page":"50","no_found_rows":false,"taxonomy":"product_cat","term":"cranberry-procyanidins"},"tax_query":{"queries":{"relation":"AND","0":{"taxonomy":"product_visibility","terms":[36],"field":"term_taxonomy_id","operator":"NOT IN","include_children":true},"1":{"taxonomy":"product_cat","terms":["cranberry-procyanidins"],"field":"slug","operator":"IN","include_children":true}},"relation":"AND","queried_terms":{"product_cat":{"terms":["cranberry-procyanidins"],"field":"slug"}},"primary_table":"wp_posts","primary_id_column":"ID"},"meta_query":{"queries":[],"relation":null,"meta_table":null,"meta_id_column":null,"primary_table":null,"primary_id_column":null},"date_query":false,"queried_object":{"term_id":662,"name":"Cranberry PACs","slug":"cranberry-procyanidins","term_group":0,"term_taxonomy_id":662,"taxonomy":"product_cat","description":"","parent":115,"count":2,"filter":"raw"},"queried_object_id":662,"request":"SELECT SQL_CALC_FOUND_ROWS wp_posts.ID\n\t\t\t\t\t FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)\n\t\t\t\t\t WHERE 1=1 AND ( \n wp_posts.ID NOT IN (\n\t\t\t\tSELECT object_id\n\t\t\t\tFROM wp_term_relationships\n\t\t\t\tWHERE term_taxonomy_id IN (36)\n\t\t\t) \n AND \n wp_term_relationships.term_taxonomy_id IN (662)\n) AND ((wp_posts.post_type = 'product' AND (wp_posts.post_status = 'publish')))\n\t\t\t\t\t GROUP BY wp_posts.ID\n\t\t\t\t\t ORDER BY wp_posts.menu_order ASC, wp_posts.post_title ASC\n\t\t\t\t\t LIMIT 0, 12","posts":[{"ID":4997,"post_author":"5","post_date":"2023-11-16 09:29:28","post_date_gmt":"2023-11-16 09:29:28","post_content":"Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins differentiate themselves from B-type procyanidins by containing a second interflavan bond between at least one set of subunits. The most common A-type procyanidins are A1 and A2. Procyanidin A1<\/a> (CAS 103883-03-0) is an epicatechin-(2\u03b2\u2192O\u21927,4\u03b2\u21928)-catechin dimer. It is commonly isolated from peanut skins and cranberries.\r\n\r\nRecent research indicates that Procyanidin A1 (CAS 103883-03-0) promotes the production of platelets to alleviate chemotherapy-induced thrombocytopenia.\r\n\r\nYou can find additional procyanidin reference standards here<\/a>.","post_title":"Procyanidin A1 - CAS 103883-03-0","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"procyandin-a1","to_ping":"","pinged":"","post_modified":"2024-06-26 13:53:41","post_modified_gmt":"2024-06-26 17:53:41","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/procyandin-a1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4996,"post_author":"5","post_date":"2023-11-16 09:29:28","post_date_gmt":"2023-11-16 09:29:28","post_content":"Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins differentiate themselves from B-type procyanidins by containing a second interflavan bond between at least one set of subunits. The most common A-type procyanidins are A1 and A2. Procyanidin A2<\/a> (CAS 41743-41-3) is an epicatechin-(2\u03b2\u2192O\u21927,4\u03b2\u21928)-epicatechin dimer. It is commonly isolated from peanut skins, horse chestnuts (Aesculus hippocastanum<\/em>), and cranberries.\r\n\r\nRecent research indicates that Procyanidin A2 (CAS 41743-41-3) exhibits antioxidative, antidiabetic, antibacterial, and anti-inflammatory effects.\r\n\r\nYou can find additional procyanidin reference standards here<\/a>.","post_title":"Procyanidin A2 - CAS 41743-41-3","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"procyanidin-a2","to_ping":"","pinged":"","post_modified":"2024-06-26 13:54:28","post_modified_gmt":"2024-06-26 17:54:28","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/procyanidin-a2\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"post_count":2,"current_post":-1,"before_loop":true,"in_the_loop":false,"post":{"ID":4997,"post_author":"5","post_date":"2023-11-16 09:29:28","post_date_gmt":"2023-11-16 09:29:28","post_content":"Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins differentiate themselves from B-type procyanidins by containing a second interflavan bond between at least one set of subunits. The most common A-type procyanidins are A1 and A2. Procyanidin A1<\/a> (CAS 103883-03-0) is an epicatechin-(2\u03b2\u2192O\u21927,4\u03b2\u21928)-catechin dimer. It is commonly isolated from peanut skins and cranberries.\r\n\r\nRecent research indicates that Procyanidin A1 (CAS 103883-03-0) promotes the production of platelets to alleviate chemotherapy-induced thrombocytopenia.\r\n\r\nYou can find additional procyanidin reference standards here<\/a>.","post_title":"Procyanidin A1 - CAS 103883-03-0","post_excerpt":"[wc_measurement_price_calculator_pricing_table]","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"procyandin-a1","to_ping":"","pinged":"","post_modified":"2024-06-26 13:53:41","post_modified_gmt":"2024-06-26 17:53:41","post_content_filtered":"","post_parent":0,"guid":"http:\/\/159.69.28.184\/product\/procyandin-a1\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},"comment_count":0,"current_comment":-1,"found_posts":2,"max_num_pages":1,"max_num_comment_pages":0,"is_single":false,"is_preview":false,"is_page":false,"is_archive":true,"is_date":false,"is_year":false,"is_month":false,"is_day":false,"is_time":false,"is_author":false,"is_category":false,"is_tag":false,"is_tax":true,"is_search":false,"is_feed":false,"is_comment_feed":false,"is_trackback":false,"is_home":false,"is_privacy_policy":false,"is_404":false,"is_embed":false,"is_paged":false,"is_admin":false,"is_attachment":false,"is_singular":false,"is_robots":false,"is_favicon":false,"is_posts_page":false,"is_post_type_archive":false,"thumbnails_cached":false}

Cranberry PACs

Classes

Procyanidin A1 – CAS 103883-03-0

Procyanidin A2 – CAS 41743-41-3