Procyanidin B2-3″-O-gallate

Abstract

Procyanidin B2-3″-O-gallate is a B-type proanthocyanidin dimer isolated from grape seeds. It is a gallate ester obtained by the condensation of gallic acid and Procyanidin B2. It has a protective effect on PC12 cells, decreasing the damaged dopaminergic neurons and motor impairment in zebrafish, which may indicate a possible effect on Parkinson’s disease. Procyanidin B2-3″-O-gallate has also been identified in various studies to exhibit interesting properties such as; reduces oxidation and inhibits reactions caused by dioxygen or peroxides, causes the contraction of body tissues which is useful to reduce bleeding from minor abrasions, and it has been found to inhibit viral attachment and interfere with viral penetration.

You can find additional grape seed procyanidin reference standards here.

Compound Details

CAS

N/A

Molecular Weight

730.6

Chemical Formula

C37H30O16

IUPAC

[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-4-[(2R,3R)-2-(3,4-ihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-5,7-dihydroxy-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate

Synonyms

NA

SMILES

C1C(C(OC2=C1C(=CC(=C2C3C(C(OC4=CC(=CC(=C34)O)O)C5=CC(=C(C=C5)O)O)OC(=O)C6=CC(=C(C(=C6)O)O)O)O)O)C7=CC(=C(C=C7)O)O)O

Purity

95%+

Storage Temperature

Below -18 degrees C

Storage Conditions

Dry, freezer

Product Documents

Certificates of Analysis

Safety Data Sheets

Product Use Disclaimer

Products are sold as laboratory reference materials, to be used for diagnostic and in vivo testing. The samples are not certified for veterinary or human use. 

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Product information is from published literature. Due to the nature of scientific experimentation, results or specific product application may vary (e.g., selectivity, detector response). If you have questions about the product, its application, and associated analytics, please contact our technical support team.

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