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Allicin – CAS 539-86-6

Allicin CAS 539-86-6

Abstract

Allicin (CAS 539-86-6) is an organosulfur defense molecule isolated from garlic (Allium sativum). The compound is produced in garlic which has been crushed or chopped, resulting in an enzymatic reaction with alliinase. Alliinase converts alliin into allicin.

This compound has been studied for its potential to treat multiple drug resistant bacterial infections, including antibiotic-resistant strains like MRSA. Clinical trials observed that a quantity of allicin is effective in preventing the common cold. Furthermore, it also possesses health-promoting properties, including cholesterol- and blood pressure-lowering effects.

This molecule is unstable and rapidly undergoes changes. Proper care can be taken to stabilize the product, including minimizing exposure to oxygen and treatment with a stabilizing agent.

Category:

Compound Details

CAS

539-86-6
Molecular Weight

162.26
Chemical Formula

C6H10OS2
IUPAC

3-prop-2-enylsulfinylsulfanylprop-1-ene
Synonyms

Diallyl thiosulfinate
S-allyl prop-2-ene-1-sulfinothioate
Diallyldisulfid-S-oxid
SMILES

C=CCSS(=O)CC=C
Purity

95%+
Storage Temperature

Below -18 degrees C
Storage Conditions

Dry, freezer

Product Documents

Product Use Disclaimer

Products are sold as laboratory reference materials, to be used for diagnostic and in vivo testing. The samples are not certified for veterinary or human use. 

PRICE ON REQUEST

Range (milligram)Price ($/milligram)
10 - 10000 milligramPrice on Request

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Product information is from published literature. Due to the nature of scientific experimentation, results or specific product application may vary (e.g., selectivity, detector response). If you have questions about the product, its application, and associated analytics, please contact our technical support team.

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