Sinalbin – CAS 19253-84-0

Abstract

Sinalbin (CAS 19253-84-0) is in a group of sulfur-containing glycosides called glucosinolates. Glucosinolates are mainly present in cruciferous or brassica vegetables, such as broccoli, cabbage, cauliflower, rapeseed, and mustard. The sulfur group results in the pungent smell. Research indicates the beneficial effects of glucosinolates. These effects include regulatory functions in inflammation, stress response, phase I metabolism, antioxidant activities, and antimicrobial properties.

Sinalbin is found in the seeds of white mustard, Sinapis alba, and in many wild plant species. Sinalbin breaks down into a type of isothiocyanate and it has been shown to have potent antimicrobial properties. The compound is metabolite by myrosinase into benzylisothiocyanate.

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Category: Glucosinolates

Compound Details

CAS	19253-84-0
Molecular Weight	423.46
Chemical Formula	C15H21NO9S2
IUPAC	[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(4-hydroxyphenyl)-N-sulfooxyethanimidothioate
Synonyms	Glucosinalbin p-Hydroxybenzyl glucosinolate
SMILES	C1=CC(=CC=C1CC(=NOS(=O)(=O)O)SC2C(C(C(C(O2)CO)O)O)O)O
Purity	95%+
Storage Temperature	Below -18 degrees C
Storage Conditions	Dry, freezer

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