We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Alliin – CAS 556-27-4

Alliin CAS 556-27-4

Abstract

Alliin (CAS 556-27-4) is an L-alanine derivative in which one of the methyl hydrogens of L-alanine has been replaced by an (S)-allylsulfinyl group. It has a role as a plant metabolite, an antioxidant, a cardioprotective agent, a neuroprotective agent and an antimicrobial agent.

AThe compound is naturally occurring in garlic (Allium sativum). During chopping or crushing, alliinase converts alliin into allicin.

This compound has been studied for its potential to treat multiple drug resistant bacterial infections, including antibiotic-resistant strains like MRSA. Clinical trials observed that a quantity of allicin is effective in preventing the common cold. Furthermore, it also possesses health-promoting properties, including cholesterol- and blood pressure-lowering effects.

This molecule is relatively stable and does.

Category:

Compound Details

CAS

556-27-4
Molecular Weight

177.22
Chemical Formula

C6H11NO3S
IUPAC

(2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid
Synonyms

(+)-L-Alliin
SMILES

C=CCS(=O)CC(C(=O)O)N
Purity

95%+
Storage Temperature

Below -18 degrees C
Storage Conditions

Dry, freezer

Product Documents

Product Use Disclaimer

Products are sold as laboratory reference materials, to be used for diagnostic and in vivo testing. The samples are not certified for veterinary or human use. 

PRICE ON REQUEST

Range (milligram)Price ($/milligram)
5 - 24 milligramPrice on Request
25 - 99 milligramPrice on Request
100 - 249 milligramPrice on Request
250 - 499 milligramPrice on Request
500 - 1000 milligramPrice on Request
Product Price
- +

Technical Support

Product information is from published literature. Due to the nature of scientific experimentation, results or specific product application may vary (e.g., selectivity, detector response). If you have questions about the product, its application, and associated analytics, please contact our technical support team.

Contact Us

Related products

Inquiry List