Glucotropaeolin Potassium Salt – CAS 5115-71-9

Abstract

Glucotropaeolin (CAS 5115-71-9) is in a group of sulfur-containing glycosides called glucosinolates. Glucosinolates are mainly present in cruciferous or brassica vegetables, such as broccoli, cabbage, cauliflower, rapeseed, and mustard. The sulfur group results in the pungent smell. Research indicates the beneficial effects of glucosinolates. These effects include regulatory functions in inflammation, stress response, phase I metabolism, antioxidant activities, and antimicrobial properties.

Glucotropaeolin is predominately isolated from curled cress (Lepidium sativum crispifolium) seeds. Glucotropaeolinexhibits fungitoxic, antimicrobial, & antioxidant activities. The compound is metabolite by myrosinase into benzylisothiocyanate.

Glucosinolates are sold as their potassium salt form.

Follow this link for our entire collection of glucosinolate reference standards.

Category: Glucosinolates

Compound Details

CAS	5115-71-9
Molecular Weight	447.53
Chemical Formula	C14H18KNO9S2
IUPAC	[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-phenyl-N-sulfooxyethanimidothioate
Synonyms	N/A
SMILES	C1=CC=C(C=C1)CC(=NOS(=O)=O)O)SC2C(C(C(C(O2)CO)O)O)O
Purity	95%+
Storage Temperature	Below -18 degrees C
Storage Conditions	Dry, freezer

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040-174-102

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$13.80 - $18.00 / milligram

Range (milligram)	Price ($/milligram)
10 - 24 milligram	$18.00 / milligram
25 - 99 milligram	$16.20 / milligram
100 - 249 milligram	$15.40 / milligram
250 - 499 milligram	$14.50 / milligram
500 - 1000 milligram	$13.80 / milligram

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