We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Arachistannin E

Arachistannin E

Abstract

Arachistannin E is an A-type tetrameric procyanidin isolated from peanut skins. Procyanidins are proanthocyanidins formed from (+) catechin and (-) epicatechin. Procyanidins can be categorized into A-type and B-type, depending on the nature of the interflavan bonds. B-type procyanidins have a single interflavan bond. A-type procyanidins have not only one interflavan bond, but also a second interflavanoid bond. Research suggests peanut skins procyanidins bioactive properties showed no significant difference to grape seeds. Peanut skin procyanidins are now being considered as an abundant and cheap source of procyanidins compared to other sources. Research is being done on Arachistannin E’s cell antioxidant activity.

You can find additional peanut skin procyanidin reference standards here.

Categories: ,

Compound Details

CAS

NA
Molecular Weight

1151.02
Chemical Formula

C60H46O24
IUPAC

N/A
Synonyms

Peanut Procyanidin Tetramer E
SMILES

N/A
Purity

95%+
Storage Temperature

Below -18 degrees C
Storage Conditions

Dry, freezer

Product Documents

Product Use Disclaimer

Products are sold as laboratory reference materials, to be used for diagnostic and in vivo testing. The samples are not certified for veterinary or human use. 

PRICE ON REQUEST

Range (milligram)Price ($/milligram)
5 - 24 milligramPrice on Request
25 - 99 milligramPrice on Request
100 - 249 milligramPrice on Request
250 - 499 milligramPrice on Request
500 - 1000 milligramPrice on Request
Product Price
- +

Technical Support

Product information is from published literature. Due to the nature of scientific experimentation, results or specific product application may vary (e.g., selectivity, detector response). If you have questions about the product, its application, and associated analytics, please contact our technical support team.

Contact Us

Related products

Inquiry List