Caffeoylmalic acid

Abstract

Caffeoylmalic acid (CAS 39015-77-5) is a hydroxycinnamoyl-malate ester isolated from stinging nettle (Urtica dioica). U. dioica has been traditionally used in the treatment of diseases and disorders, including rheumatism, eczema, arthritis, gout, and anemia. In Nepal, stinging nettle is used to manage pests, including cabbage butterfly larvae, hairy caterpillars, cutworms, red ants, termites, and aphids. It is an ester of caffeic acid and malic acid.

Research indicates that caffeoylmalic acid is potentially a potent antioxidant. Its role as an antioxidant has lead to studies on its effectiveness in prevention of cardiovascular disease and breast cancer.

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Category: Uncategorized

Compound Details

CAS	39015-77-5
Molecular Weight	296.23
Chemical Formula	C13H12O5
IUPAC	2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxybutanedioic acid
Synonyms	(-)-Phaselic acid, 2-O-Caffeoylmalic acid, Caffeoylmalate, Coumaroyl malic acid
SMILES	C1=CC(=C(C=C1C=CC(=O)OC(CC(=O)O)C(=O)O)O)O
Purity	99.1%
Storage Temperature	Below -18 degrees C
Storage Conditions	Dry, freezer

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