Caffeoylmalic acid
CAS: 39015-77-5
CAT: 4971
Abstract
Caffeoylmalic acid (CAS 39015-77-5) is a hydroxycinnamoyl-malate ester isolated from stinging nettle (Urtica dioica). U. dioica has been traditionally used in the treatment of diseases and disorders, including rheumatism, eczema, arthritis, gout, and anemia. In Nepal, stinging nettle is used to manage pests, including cabbage butterfly larvae, hairy caterpillars, cutworms, red ants, termites, and aphids. It is an ester of caffeic acid and malic acid.
Research indicates that caffeoylmalic acid is potentially a potent antioxidant. Its role as an antioxidant has lead to studies on its effectiveness in prevention of cardiovascular disease and breast cancer.
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References
Compound Details
| CAS | 39015-77-5 |
|---|---|
| Molecular Weight | 296.2 g/mol |
| Chemical Formula | C₁₃H₁₂O₈ |
| IUPAC | 2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxybutanedioic acid |
| Synonyms | Phaselic acid, 2-O-Caffeoylmalic acid, Caffeoylmalate, CAS 92344-57-5 |
| SMILES | C1=CC(=C(C=C1C=CC(=O)OC(CC(=O)O)C(=O)O)O)O |
| Purity | 98%+ |
| Storage Temperature | Below −18°C |
| Storage Conditions | Dry, freezer |
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